Today, we went to an Indian takeaway in Penketh, to get an interview with the owner. When we reached the takeaway, we were careful to remain professional, so we did not waste the owners time, as we were within opening hours.
After framing the takeaway owner behind the counter, we explained the questions we would be asking him and asked him to answer in full sentences when possible. After hooking him up to a microphone which was connected to the camera, we asked the questions quickly and efficiently. After leaving, one of my group members ordered a takeaway and then filmed her family eating it; this is useful as it can be used as a valuable cutaway.
All in all, a successful day's filming!
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